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Evolution, a new category and Kangaroo tataki

  • May 20th, 2013
  • Bush Food
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Ground wattleseeds and pepperberries, local cider and fresh riberries that I picked from a tree up the road from my house.

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The Bunker

  • May 16th, 2013
  • Sydney Eats
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Reuben sandwich - Corned wagyu beef with dill pickles, sauerkraut & horseradish $16

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The Heart of Europe

  • May 16th, 2013
  • Sydney Eats
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Reuben sandwich - toasted with homemade corned beef, Swiss cheese, pickles, sauerkraut, mustard $12.50

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Beetroot pelushki with baked pumpkin

  • May 15th, 2013
  • Pasta & Noodles
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The little dumplings can actually be made in advance, cut and spread onto a floured board, then frozen.

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Harts Pub | The Rocks

  • May 12th, 2013
  • Sydney CBD
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These guys pride themselves on the beer they craft at the Rocks Brewing Company, which I love, but we weren't here to booze our Sunday away.

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Baked sardines, kale, pine nuts + raisins

  • May 8th, 2013
  • Seafood
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These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch. I urge you to try it!

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Taylor Thai Restaurant | Erskineville

  • May 5th, 2013
  • Sydney Eats
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I couldn't help but feel a little disappointment when I walked into Taylor Thai. Nothing to do with the restaurant, just the fact that businesses to...

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Slavonske krofne {Slavonian doughnuts}

  • May 1st, 2013
  • Taste Croatia
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The flavour and soft texture of these doughnuts transport me back to being a kid again. These things are just beautiful.

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Warwick Farm Trackside Markets | Warwick Farm

  • April 28th, 2013
  • Markets in Australia
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It was during breakfast with friends that I'd first learned of these markets; positioned on the grounds of Warwick Farm Racecourse. Warwick Farm far...

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Wagaya Tapas | Newtown

  • April 23rd, 2013
  • Sydney Eats
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I couldn't help but feel a little déjà vu when we chanced upon this Wagaya outlet where long running Italian restaurant, Mamma Maria, finally closed...

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He needs food showcases the ramblings of a hungry Sydney urbanite that loves his cheap eats, fine dining and anything else between.

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Pecene srdele {grilled sardines}

For this recipe I've taken the typical flavours of Croatia's Adriatic coastline and mixed them with a handful of sardines I picked up from my local seafood guy.

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Quail smoked in vine leaves

The quails are juicy, aromatic and oh-so-smokey.

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Hasselback potatoes with beetroot + pepperberry salt

The berries contain three times more antioxidants than blueberries and, when dried, have a strong pepper-like flavour with a hint of perfumed flavour and aroma.

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