26 January, Australia Day is almost here. To many Joe Blow’s out there it means an esky filled with VB (or craft beer for the Inner City folk), lamb chops on the bbq and being reminded that we live in a damn beautiful and lucky country. What’s my contribution to our national day? Aussie-fied oysters. […]
Pub grub in the Blue Mountains, minus the tourist hoards
Confit duck, feeding live salmon and eating some cracking Italian food
