Spicy pork ribs

Spicy pork ribs

There’s something really enjoyable and satisfying about eating with your fingers, especially when bones are involved. Slurping and munching, food all over your hands and face … it’s kind of like being a child again. If you can relate then you really ought to try this recipe for juicy spicy ribs.

Spicy ribs recipe
Spicy ribs recipe

spicy ribs

serves 2

 

  • 1 tsp chilli powder
  •  2 1/2 tsp garlic powder
  •  1 1/2 tsp salt
  •  1 tsp freshly ground black pepper
  • 1 kg ribs
  • 1 3/4 cups tomato sauce
  • 3 tbsp treacle
  • 1 tbsp Worcestershire sauce
  • 3 tbsp dark brown sugar
  • 2 1/4 tsp mustard powder

Preheat the bbq grill on low, for indirect heat.

Combine 1/2 tsp chilli powder, 2 tsp garlic powder, 1 tsp salt and pepper. Rub this mixture over both sides of the ribs. Place the ribs over the indirect-heat area of the grill and cook for 1 1/2 hours, turning every 30 minutes.

Meanwhile, in small saucepan combine the tomato sauce, treacle, Worcestershire, sugar, mustard and remaining chilli, garlic powder and salt. Over medium heat, bring to a simmer and cook, stirring often, until slightly thickened. About 5 minutes.

After 1 1/2 hours generously brush both sides of the ribs with the sauce mixture and continue cooking until tender, about 10 minutes.

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