Soft shell crab with garlic chive flowers 27 February, 2010
If you’re at the Sydney Fish Market expect to pay $20 for one kilo
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Fettuccine with basil, sundried tomato, pistachio & virgin olive oil
Delicious fresh pasta with zingy flavours
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Simon Johnson 24 February, 2010
Quality imported and artisan products come with premium price tags, at this Pyrmont institution.
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Eveleigh Farmers’ Market 22 February, 2010
“The most gorgeous market in Sydney” … Kylie Kwong
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Fiji Market, Newtown 21 February, 2010
Dried herbs, spices, Bollywood accessories and kava bowls. You’ll find it all here.
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Kylie Kwong does the markets
Kylie Kwong cooks up a feast at Eveleigh Farmers’ Market
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