The ayam goreng mentega (13), fried chunks of chicken in a sweet and tangy sauce. It sits on nothing more than a few leaves of lettuce and is tender, crispy and delicious. Perfect with the sides of coconut rice and cah kangkung (9), stirfried onchoy with garlic, belacan, chilli and onion.
The moaning and groaning coming from the pair of us was of downright gastronomic ecstasy. We were satisfied to the brim, almost. The only thing that would turn our little feast into perfection would be one of the wacky desserts on the menu. Todays choice is es campur (5) – mixed jelly and fruits with shaved ice, condensed milk and syrup. It seems I’m taking a liking towards to this kind of thing. After our delicious and rich meal a dessert like this is ideal balance to it all. An Indonesian happy ending.
Ayam Goreng 99, highly recommended.
- Ayam Goreng 99
- 464 Anzac Parade
- Kingsford 2032
- 9697 0030
