Rendering your own pork fat couldn’t be simpler

I call it “Mumbai” because what I made is inpired by a dish I had in, you guessed it, Mumbai!

As soon as our car stops a young local guy jumps out of nowhere offering us a funny-looking oversized grapefruit, already torn in half exposing pale pink segments of flesh

Not a great deal of passion here

Finger food with a little bite.

Lunching in Hunter Connection Food Plaza

Lunching at the Galeries

Mighty fine coffee at the Galeries

A delicately spiced dessert that’s inspired by my Cambodian travels.

A snapshot of my 2001 visit