Once the syrup is drizzled over the pandan icecream it sets firmly and just about fuses your teeth together with the sweet and slightly sour toffee.

Lunching at the Sheraton Imperial

Running around KL

Forget the Petaling Street markets and hang around the street food vendors instead

Who would have thought that food could be this good in a shopping centre?

These little babies are basically over-sized gnocchi and I’ve decided to add a few fresh prawns to make it more of a substantial meal.

Glebe gets its own patisserie

It’s all about the coffee