Once the syrup is drizzled over the pandan icecream it sets firmly and just about fuses your teeth together with the sweet and slightly sour toffee.
Continue readingRunning around KL
Continue readingForget the Petaling Street markets and hang around the street food vendors instead
Continue readingWho would have thought that food could be this good in a shopping centre?
Continue readingThese little babies are basically over-sized gnocchi and I’ve decided to add a few fresh prawns to make it more of a substantial meal.
Continue readingIt’s all about the coffee
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