Kowloon Grazing | Hong Kong (Part 3) 27 April, 2010
When there’s time to kill in Honkers, I’ll always turn to food to pass the time away
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Coffee, Dumplings & Kowloon | Hong Kong (Part 2) 25 April, 2010
Paying $8 for a coffee is never a good thing
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Mizuya 11 April, 2010
Sydney food bloggers drink up at The Glenmore, then sup it down at Mizuya
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Baked kipflers in mustard cream 10 April, 2010
An easy, yet tasty way to serve up your spuds.
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Malaysian chicken curry with roti jala 6 April, 2010
It’s very easy to make and for those that don’t know, roti jala is just like a crepe net.
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Cheats gyoza with ginger soy dipping sauce 3 April, 2010
The recipe for these little darlings changes every time I make them so here’s the version I knocked up for a pre-dinner snack.
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