Bau Truong 28 April, 2010

Heading west for fine Vientamese

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Kowloon Grazing | Hong Kong (Part 3) 27 April, 2010

When there’s time to kill in Honkers, I’ll always turn to food to pass the time away

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Coffee, Dumplings & Kowloon | Hong Kong (Part 2) 25 April, 2010

Paying $8 for a coffee is never a good thing

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HK BBQ Restaurant | Hong Kong (Part 1) 20 April, 2010

Breakfast. Hong Kong style

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Mizuya 11 April, 2010

Sydney food bloggers drink up at The Glenmore, then sup it down at Mizuya

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Baked kipflers in mustard cream 10 April, 2010

An easy, yet tasty way to serve up your spuds.

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Malaysian chicken curry with roti jala 6 April, 2010

It’s very easy to make and for those that don’t know, roti jala is just like a crepe net.

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Efendy 5 April, 2010

Feasting at Efendy

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Citrus spice cookies

Soft, spicy and oh-so sugary

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Cheats gyoza with ginger soy dipping sauce 3 April, 2010

The recipe for these little darlings changes every time I make them so here’s the version I knocked up for a pre-dinner snack.

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