Coupled with one of my favourite nuts, the buttery macadamia, this moist tart goes perfectly with a dollop of double cream.

… today I used the kangaroo sausage in my breakfast with some mushrooms that were meant to be going into a pasta sauce.

Eating our way around Cabramatta

Little Vietnam, in Western Sydney

Lunching in the Hunter Connection food court

A bakery worth hanging around

This Asian franchise hits our shores

One of the better places to grab a coffee near Central

It may sound odd to the uninitiated, but these dumplings will always get a tick from me

The eggplants I’ve used here are massive and, once stuffed, would honestly feed a small village.