Bamboo Dumpling Bar – Newtown

by John on January 3, 2011

in Chinese,Dumplings,Inner West,Newtown

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It appears my little request to the Bamboo Dumpling Bar crew didn’t fall on deaf ears. When I dropped by the Surry Hills branch several months ago I wished for the same set-up a little closer to home. Since that time one opened in Balmain and just the other week the fourth BDB opened up the road from me in downtown Newtown.

Where can you find it? According to the official website (at the time I published this) for Bamboo Dumpling Bar the newest location is at Cameron Street Balmain. This isn’t the case. If you remember the Newtown Hotel, yes the one that closed for business many years ago, you’ll discover it has re-opened and has this dumpling joint located out the back. The Newtown Hotel in the old days was all about grungy Inner West gays lounging back with a beer and the occasional drag queen slagging off anyone that looked at them the wrong way. Today it’s decked out in faux tropical garb with bamboo matting on the walls and bright green astro turf on the floor. Something tells me that whoever the designer is for this place just got back from a very gay holiday in the Asian tropics.

Heading out the back of the pub to where the pool room used to be is where you’ll find the restaurant. The décor is a little rough around the edges and holds onto remnants of the old pub plus a few colourful bits that are signatures of Bamboo Dumpling Bar. There’s a kimono up on the wall, colourful birdcages swinging from the rafters, retro artworks here and there and that glorious crunchy green astro turf underfoot. You’ve gotta love it.     

Every Sunday is roast suckling pig day so why not drop by for a Sunday lunch? For the hour-or-so we were there we were the only people having lunch. Beers and other bevvies can be bought from the pub bar so don’t bother bringing your West Coast Coolers or $5 Spumante.

Now, back to the suckling pig. It’s pretty damn good. Just like the stuff you see hanging up in Chinatown before it’s unhoisted and hacked into bite-sized pieces. Juicy, meaty, fatty, salty and crunchy in all the right places. This went down a treat. Why bother with the steamed boc choy? Give me pork lard any day.   

It’s dumpling time. We all know xiao long bao is a delicate soup-filled dumpling that calls for equally delicate handling otherwise it’ll burst and make a big old mess. Right? The XLB I received here came with much disappointment. First of all they were already on a plate wading in soy sauce. Second there was no spoon to cradle it to my mouth before biting and sucking its juices. Third there were no thin strips of ginger to have with it. And finally all but one of the dumplings was already torn and had lost its juices before it even hit the serving plate that was delivered. To round things off the pastry was on the dry side, very firm and a little floury. Can you hear my shoulders slumping?   

It didn’t take me long to perk up with these little babies – sui mai – pork and prawn dumplings. Once again they’re in a very shallow pool of soy sauce plus a squirt of mild chilli sauce and every one of them goes down with pleasure. I love these things.

When I saw there were two dessert dumplings on the menu I had to have both. The icecream dumplings caught me off guard with their simple, tasty construction. Vanilla icecream cocooned in a thin mochi-like pastry. It’s dry on the outside, slightly powdery, yet when you bite into it you’re hit with cold sweetness. Fantastic. Mr K instantly came up with icecream variations such as black sesame, green tea, pandan or coconut. Now we’re talking.  

The chocolate dumplings were good in theory but not in substance. They look great but once you sink your teeth into them you’re met with a dry and doughy casing before making way to the delicious molten chocolate hazelnut centre. It’s more dough than filling so a dipping sauce of chocolate probably wouldn’t go astray. Maybe even some coconut milk.

Bamboo Dumpling Bar is definitely a welcome addition to the King Street strip. Now all it needs is for the word to spread and the hoards to decend.     

Other Bamboo Dumpling Bar locations I’ve visited –

Surry Hills

Bamboo Dumpling Bar
174 King Street
Newtown 2042
9517 1728
Mon-Fri 12pm-9pm
Sat-Sun 12pm-10pm
bamboodumplingbar.com.au

Bamboo Dumpling Bar on Urbanspoon

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{ 11 comments… read them below or add one }

Simon Food Favourites January 3, 2011 at 1:43 pm

first time i’ve seen chocolate dumplings — interesting! and ice cream dumplings :-)

Lau@ Corridor Kitchen January 3, 2011 at 3:16 pm

I always heard bad things about the one in Surry Hills but maybe that’s just due to its close proximity to other cut-price dumpling havens? I’ll have to give the Newtown one a go as it’s a little closer to home. Looks a tad overpriced though…

Anna (Morsels & Musings) January 3, 2011 at 3:16 pm

so good to know! i’m a local too so it’s just a short stroll.
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OohLookBel January 3, 2011 at 8:17 pm

Our nearerst branch of BDB is located in the back of the mankiest pub in Balmain. It looks similar to the Newtown one, though, with nice decor. Do you think the prices are a bit high – $9.50 for the sui mai would be half that at yum cha?
OohLookBel recently posted..2010- A year of many cookbooks

John January 3, 2011 at 8:42 pm

Lau and Bel, the prices are definitely on the high side of the dumpling scale but I had to try it, right? ;)

maameemoomoo January 4, 2011 at 2:34 am

I’m so with u man. What’s with that pool of soy sauce?!?!

And yes, no bok choy for me please, at least not on the same plate as the roast suckling pig.
maameemoomoo recently posted..Vietnamese Papaya Salad – Delicious Vietnam

Helen (grabyourfork) January 4, 2011 at 2:53 am

Ahh someone is looking after you. I’ve never found much success with chocolate pasta and the ice cream dumplings look much like the frozen mochi you can get at World Square. As for suckling pig Sunday, HELLO!
Helen (grabyourfork) recently posted..A Penang Food Tour- Assam laksa- durian and Penang Road Famous Cendol

joey@FoodiePop January 4, 2011 at 11:41 am

I didn’t realise the old Newtown Hotel has re-opened! Even better though is the dumpling bar out the back, and I like the look of that roast pork lunch! A bit pricey but there looks a lot of pork. :-)

Funny about the dumplings sitting in soy sauce, as I had that exact same problem with them when I first visited their Surry Hills incarnation early last year. I guess they like them that way, however non-sensical it appears.

Love the jade green wall too and quirky decor.

mademoiselle délicieuse January 4, 2011 at 12:00 pm

If you liked the ice-cream mochi, most Chinese/Korean/Japanese grocers will have vanilla ones in the frozen section. Certain brands also make other flavours: black sesame, taro, chocolate…
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Sara & Belly Rubmles January 4, 2011 at 9:19 pm

Mmmmm suckling pig. What a shame the chocolate dumplings weren’t quite a hit, the ice cream ones look fantastic.
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Liv @ scoffandquaff January 30, 2011 at 8:11 pm

I tried the dumplings in Balmain too, and found it hit and miss. We ordered the ‘Dumpling Fix’ menu at $20pp and each got a peking duck pancake, cha sui bao, vegetable spring roll, chilli prawn spring roll, pork & chive dumpling, sui mai, har gau, xiao long bao and vegetarian gow gee. It was mostly good but being a xiao long bun fanatic (I can even make them, including the dough, from scratch!) I couldn’t forgive the presentation and quality of the ones here. The cha sui bao was a little dry too. For the same price we could’ve eaten ourselves stupid at Dynasty (Canterbury Leagues Club) or Hung Cheung (Marrickville)!

I have a couple of friends who swear by Freaky Tiki’s (the old Newtown Hotel) 4-7pm $3 dumplings and $3 drinks – it does seem to be incredible value! The staff are really friendly and the crowd very mixed and easy-going. Plus you can get ginormous cocktails with multiple straws to be drunk, bucket-style, by 4 or more people simultaneously. It ain’t classy, but it sure is fun :)
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