Dessert Club ChikaLicious & ChikaLicious Dessert Bar 29 December, 2011

It’s all about the sweet stuff

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Braised honey, soy & ginger spare ribs 27 December, 2011

Soft and tender pork spare ribs rich with the flavours of soy, ginger, chilli and honey.

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Bondi Cosmo 25 December, 2011

Eating outside of the insular box

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A day trip to Summit – Summit Diner, Winberies, Summit Food Market 22 December, 2011

Escape from the Big Apple

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The Art of French Baking – a book review 20 December, 2011

A book review and two recipe recipes. Avelinettes and Alcae Tart

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Flying Fish Restaurant & Bar 18 December, 2011

Fine dining on the harbour. This is what Sydney is all about

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Motorino 15 December, 2011

New York’s best pizza?

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Israeli couscous salad 13 December, 2011

My ever-evolving couscous salad

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Coffee and the City – The search for real coffee in New York 8 December, 2011

My quest for real coffee in NYC

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Primoštenska kokoš {primošten chicken} 6 December, 2011

The chilli really does enliven the flavours and the use of two gives it a nice, mild zing. Add an extra couple if you really want that spicy slap!

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