In a city loaded with markets, this is one of its greatest.

A Darling Harbour icon

These are perfect for a bbq or just wedged into a warm pita roll with the cucumber za’atar yoghurt, some shaved red onion and a few salad greens.

A rare occurrence. Me, visiting a tea house

Everybody loves a pie. Right?

Taking coffee on the streets of Redfern

There are many good spice blends on the market, but for this slow-cooked meal I’ve made my own ras el hanout for my take on the Moroccan classic of lamb tagine.

Malaysian in the ‘burbs

Shaved corned beef, provolone cheese, sauerkraut and Russian dressing $8.5

Blackmores wagyu salted beef served hot on rye, Swiss cheese, dill pickles, sauerkraut, mild mustard and mayo $13.5