In a city loaded with markets, this is one of its greatest.
Continue readingThese are perfect for a bbq or just wedged into a warm pita roll with the cucumber za’atar yoghurt, some shaved red onion and a few salad greens.
Continue readingThere are many good spice blends on the market, but for this slow-cooked meal I’ve made my own ras el hanout for my take on the Moroccan classic of lamb tagine.
Continue readingMalaysian in the ‘burbs
Continue readingShaved corned beef, provolone cheese, sauerkraut and Russian dressing $8.5
Continue readingBlackmores wagyu salted beef served hot on rye, Swiss cheese, dill pickles, sauerkraut, mild mustard and mayo $13.5
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