Baked fig & blood lime pudding 28 June, 2011
Rather than regular white sugar I’ve used jaggery, an unrefined whole-cane sugar that I buy at Newtown’s Fiji Market.
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Sausages with braised mung beans & curly kale 21 June, 2011
Time to rustle up another mid-week bit-of-this-bit-of-that dinner.
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Duck breast & chorizo in potacchio 14 June, 2011
A deliciously rustic way to use duck breast.
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Le Polidor & Le Trumilou, Paris 12 June, 2011
Tasting two Parisien food institutions
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Falafel stuffed spiced quail with salata el-raheb 7 June, 2011
Falafels inside quails? Why not?
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