Braised quail & spatchcock pie with fennel, pear & thyme relish 31 August, 2011

The combination of flavours is perfect, especially with the almost game-like flavours of the filling.

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Shortgrain 28 August, 2011

Lunching in the Hills

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Sekerpare 24 August, 2011

I’ve put my own spin on the flavour of the syrup by infusing fresh thyme leaves as it simmered and using jaggery rather than regular white sugar.

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Wattleseed lusikkaleivät 17 August, 2011

My Aussie twist on a Finnish cookie

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Lady Marmalade Café 14 August, 2011

A popular little neighbourhood café

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Gruem vel anatem {duck in spiced gravy} 9 August, 2011

The flavours here are truly delicious and what makes it is the collection of spices in the sauce.

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Belljar Coffee 7 August, 2011

A local gem

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Fennel gratin with chestnuts, thyme & parmesan 3 August, 2011

Seasonal ingredients and a whole lot of flavour

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