The bourbon does slow down the caramelisation but the flavour of the complete product is beyond sinful.
Continue readingDesert, snow and the start of a road trip
Continue readingTrying my hand at Tongan dumplings
Continue readingCorned wagyu beef, sauerkraut, Swiss cheese, Russian dressing on light rye $9.5
Continue readingAs the sun goes down on Yiwu, out comes a plethora of food options.
Continue readingThe Reuben – Salt brined wagyu beef on rye with Swiss cheese, homemade dill pickles, sauerkraut & mild mustard mayo $11
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