Pork tamales with prickly pear & tequila salsa 31 January, 2012

Food in parcels makes for some fun eating.

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Quadrant 29 January, 2012

Eating where the tourists normally do

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Buddakan 26 January, 2012

Innovative Asian food in a grand dining room

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Spiced quail breasts with bhindi gobi masala & zhoug 25 January, 2012

A celebration of spices and a delicious little bird

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Bhindi masala {spiced okra} 24 January, 2012

This bhindi masala is a great little snack food with a chilled beer or a bit of a fancy nibble at your next barbeque rather than that dreaded pre-made dip in plastic tubs.

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Zhoug 23 January, 2012

It’s very much along the lines of a pesto that tastes of the Middle East, rather than Italy

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Gobi masala {spiced cauliflower} 22 January, 2012

This is seriously easy to make and the wafts of exotic spices will have your neighbours sniffing over the side fence.

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Le Bain & The Standard Grill 19 January, 2012

Eat, sleep & play at this hipsters hotspot

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Shoofly pie with pecans & white cherries 17 January, 2012

Playing with an Amish classic

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The Spotted Pig 12 January, 2012

The home to one of America’s top burgers? Let’s find out

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