Jamaican goat curry 30 December, 2012

Jamaican flavours with a rather tasty little animal

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Jamaican spice mix

It can be used as a dry rub or mixed with oil or yoghurt for a marinade.

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Encasa Deli 26 December, 2012

A touch of Spain in the CBD

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Quandong & blackcurrant croustade with wattleseed sugar 23 December, 2012

The quandong may be the Australian hero in this dessert but I’ve also incorporated another Aussie native

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Eating Hanoi 20 December, 2012

Exploring the nations capital

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Pfeffernüsse {peppernuts} 18 December, 2012

A little play on the original – with the Australian native pepperberry.

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Tanpopo Japanese 16 December, 2012

Crossing the bridge for Japanese

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Where to have coffee in Hanoi 13 December, 2012

Doing the coffee rounds

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Torta de Santiago 11 December, 2012

Being almond based makes it gluten free as well

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The Everest Kitchen 9 December, 2012

A voucher meal that was well worth the money

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