Doing the rounds in the Bay City

This bean and chorizo soup is a dish I often make and is quite similar to my Croatian grah, a recipe I’ve loved my entire life.

A delicious heart-warmer that uses every part of the pumpkin.

A village cafe that’s becoming an institution

Juicy fig fritters teamed with a decadent chestnut mascarpone

Universal is now closed

It appears that Marrickville is on the up and up

Baked cauliflower done a little differently

We head into the mountains and make our way towards the coastline

This is a great side dish for a lunch or dinner spread, and also just perfect on its own as a light meal.