Having the Eveleigh Farmers’ Market closest to home may be a good thing, but it’s always nice to have a choice of where to pick up farm-fresh produce when I’m in the mood to part with more of my cash than normal. A mere 20-minute walk from home is Marrickville’s Organic Food & Farmers’ Market, a buzzing little spot that seems to have grown somewhat since I last set food in the precinct. This place is like Sydney’s Wynyard Station at 8.30 am on a weekday, just sans the suits. You can barely move without bumping into an organic-looking Inner Westie donning a tote bag in one hand and jumper-wearing pooch in the other.
One thing I noticed is much of the produce in unpriced, so it’s a nice surprise when it’s time to open the wallet. That’ll be $5 for that bulb of garlic, thanks, and welcome to organic life in Sydney.
There’s a decent variety of stalls that tempt us with their freshly cooked goodies along the shaded and congested walkways. Dumplings, grilled sausage sambo’s, noodles and vegan-friendly fare.
And that would be Paddy’s Irish potato bread in the above pic. Potato, butter, flour and salt. I’m thinking butter is high in the proportions, judging by the colour of it. Yes please!
As you tread towards the car park-end of the market, things begin to look a little flea market-like. Used books, plants, records and vintage clothes and housewares. There really is something for everyone.