What we basically have is a hot curried potato fritter inside a bread bun, spiced even more with some crumbly peanut & roasted garlic chutney.
Continue readingI’ve been to Chowpatty, many years ago mind you, and vaguely remember seeing a bunch of food huts selling such Indian “fast food”.
Continue reading“The Reuben” – rye sourdough, corned beef, sauerkraut, dill pickle, horseradish aioli, Swiss cheese & chips $12.9. This is one sandwich that caught me off-guard a little. On first sight I thought it was a tad over-toasted, which made me think it was about to be a dud. Yes, it was over-toasted, rendering the crust […]
Continue readingThe colour and flavours are undoubtedly alive and kicking!
Continue readingNot only is this chutney great with various Indian-style dishes, it’s also nice sprinkled over salads, cooked vegetables or even meats and some seafoods.
Continue readingI go clubbing with my parents
Continue readingIt keeps in the fridge for quite some time so without a doubt I’ll be knocking up a batch regularly to join all of my other condiments.
Continue readingI always associate cherries with comfort food so, in no time, my thoughts of what to do with them settled on something that involved maceration.
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