Vada pav 28 March, 2013

What we basically have is a hot curried potato fritter inside a bread bun, spiced even more with some crumbly peanut & roasted garlic chutney.

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Bhel puri 26 March, 2013

I’ve been to Chowpatty, many years ago mind you, and vaguely remember seeing a bunch of food huts selling such Indian “fast food”.

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Charlie & Franks 24 March, 2013

“The Reuben” – rye sourdough, corned beef, sauerkraut, dill pickle, horseradish aioli, Swiss cheese & chips $12.9. This is one sandwich that caught me off-guard a little. On first sight I thought it was a tad over-toasted, which made me think it was about to be a dud. Yes, it was over-toasted, rendering the crust […]

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Bondi Hardware

Hitting Bondi territory

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Hari chutney {green chutney} 21 March, 2013

The colour and flavours are undoubtedly alive and kicking!

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48 hours in Adelaide, Australia 19 March, 2013

48 hours in our southern capital

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Shengdana lehsun chutney {peanut garlic chutney} 17 March, 2013

Not only is this chutney great with various Indian-style dishes, it’s also nice sprinkled over salads, cooked vegetables or even meats and some seafoods.

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Sydney Portugal Community Club & Concordia Club 14 March, 2013

I go clubbing with my parents

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Tamarind chutney 12 March, 2013

It keeps in the fridge for quite some time so without a doubt I’ll be knocking up a batch regularly to join all of my other condiments.

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Pepperberry shrikhand with macerated sour cherries 10 March, 2013

I always associate cherries with comfort food so, in no time, my thoughts of what to do with them settled on something that involved maceration.

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