Flour Drum Newtown

Flour Drum Newtown

Flour Drum Newtown

It may not be the farm he dreamed of building one day, but the spanking new Flour Drum on Newtown’s King Street south is a damn fine effort by Newtown lad and co-owner Johnny Ageletos. Together with his partners Christopher Heaps and Victor Li, they’ve transformed 531 King Street into a cosy eating space that also offers us jams and relishes from Johnny’s Pantry – made by none other than Ageletos himself.

Each of them brings something to the table. Christopher with his previous stints at Bel Mondo, Wharf Restaurant and A Tavola – Victor is well seasoned in marketing, thanks to being creative arts director at an advertising agency; and Johnny’s done the hospitality thing since being a teen.

Flour Drum Newtown

Shredded pancake at Flour Drum Newtown

Corned beef hash at Flour Drum Newtown

Aside from the giant mural that’s commissioned by local artist Scott Marsh, the walls act as chalkboards – displaying the breakfast and lunch edibles that are knocked together by chef Michael Gorski and his offsider Jason.

One of his signatures is the shredded pancake (11.5), an ensemble that’s made for easy one-handed eating. It’s creamed-up with vanilla mascarpone, with juicy strawberry compote and caramelised pistachios.

I was a tad besotted with the corned beef hash (14), a hefty lump of goodness that’s packing in the flavour department. It could be a little rich for some, but coupled with a poached egg and tangy kale salad, it’s a winner in my eyes.

Victor Li at Flour Drum Newtown

Flour Drum Newtown

Baked beans at Flour Drum Newtown

Aside from the relishes and jams, there’s a whole lot of “house-made” going on. All the cakes, pastries and pies, the milk buns, toasted muesli, peanut butter and these insane baked beans (15.5). Johnny takes credit for the beans – and rightly so. Chunks of smoked ham hock and confit tomato with toast from Brickfields.

Flour Drum Newtown

Pulled pork bun at Flour Drum Newtown

The seasonal lunch menu features the likes of soups and salads, burgers, pies and anything else they feel like whipping up. A petite slow-cooked pulled pork (11) burger is juicy and not overloaded, with good crunch from an Asian slaw.

Incase meat doesn’t float the boat there’s a wholesome quinoa & roasted pumpkin salad (12) dressed in tahini with fennel, carrots, cauliflower and pine nuts.

The counter has a small selection of sweet offerings like cakes, tarts and something I couldn’t resist – Mums baklava – made by Johnny’s mum that lives just down the road. Nice one, Mrs Ageletos.

Quinoa salad at Flour Drum Newtown

Flour Drum Newtown

Window display at Flour Drum Newtown

  • Flour Drum Newtown
  • 531 King Street
  • Newtown 2042
  • 02 9565 2822
  • facebook
  • Click to add a blog post for Flour Drum on Zomato
  • Hi John gorgeous place and pictures. I am looking forward to going

  • It seems you have a knack of picking the best items of the menu! The baked beans and corned beef hash look so delicious…my goodness, yum!

  • Beautiful photos, John. That hash did look really appetizing… especially as I am about to sit down to a breakfast of cereal and milk.

  • Great work guys! The restaurant has a fantastic casual ambience and the food was amazing! Loved the chicken and leek home made pie! Yum!

  • Pingback: Flour Drum Newtown | Sydney Restaurant reviews ...()

  • I wonder how many people ring up thinking this is a Chinese restaurant? lol. Food looks great though, and I love the clean set-up.

  • I’m reading through this and am gawking at all the gorgeous photos! That shredded pancake with strawberries and pistachios sounds like such an innovative dish, must go and try it out!

Real Time Analytics