Cafe Sopra at Fratelli Fresh, Alexandria 28 June, 2015
Who can say no to polenta with mushrooms & gorgonzola cream?
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Warrigal greens gnocchi with black garlic 25 June, 2015
Foraging is fun. Cooking with what you’ve foraged is even more fun
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South Africa – 5 coffee shops in Cape Town 24 June, 2015
Five places worth noting in the Mother City
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South Africa – Kapama Karula – Luxury Safari Lodge 21 June, 2015
A prestigious luxury camp amidst stunning African bushveld
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Quince galettes with lemon thyme 18 June, 2015
The sweet smell of quince, cinnamon and lemon thyme. Who could resist?
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Bombini Restaurant & Bar, Avoca, Australia 14 June, 2015
Modern Italian in leafy surroundings
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Čokoladna makovnjača sa smokvama – Chocolate poppy seed scroll with figs 11 June, 2015
A traditional bread done differently
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South Africa – The Garden Route – Driving from Jeffreys Bay to False Bay 7 June, 2015
Driving 1200km from the East Cape to the West
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Poppy seed filling (Nadjev od maka) 4 June, 2015
A versatile filling that will make many baked treats so much better.
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