Davidson’s plum panna cotta with charred finger lime 29 March, 2016
Making use of my homegrown native plums and finger limes
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Smoked salmon & garlic chive wontons with chilli oil 21 March, 2016
Homemade dumplings in no time
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Pino’s Dolce Vita Fine Foods, Kogarah 14 March, 2016
An authentic Italian lunch in Sydney’s south
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Kale salad with smoked trout & tahini yoghurt 6 March, 2016
Dosing up on vibrant greens and omega 3
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