Davidson’s plum panna cotta with charred finger lime 29 March, 2016

Making use of my homegrown native plums and finger limes

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Smoked salmon & garlic chive wontons with chilli oil 21 March, 2016

Homemade dumplings in no time

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Pino’s Dolce Vita Fine Foods, Kogarah 14 March, 2016

An authentic Italian lunch in Sydney’s south

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How to make chilli oil 10 March, 2016

Chilli and spice make all things nice

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Kale salad with smoked trout & tahini yoghurt 6 March, 2016

Dosing up on vibrant greens and omega 3

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