My partner just returned from a 15-month journey around the world – doing what we love and enjoying being free from our regular routines in Sydney, Australia.
Join me on Instagram or subscribe to the blog to get updates on what we saw, tasted and simply had to share with you all. I’ll even be throwing in the occasional recipe from the countries we visited.
Heneedsfood showcases the ramblings of a hungry Sydney urbanite that loves his cheap eats, fine dining and anything else between.
I’m a first generation Australian born to Croatian parents that migrated from what was then Yugoslavia to Oz in the late 1960s. The youngest of two other siblings that grew up in the 70s on a multicultural suburban block in a home with humble food at its heart. I’ve called Dapto, Ipswich, Warwick, Toowoomba and Brisbane home and ever since taking a chefs job in Darlinghurst, Sydney in 1993, it has been my home ever since.
I may have thrown in my chefs apron well over a decade ago, but my food passion is as strong as ever. Heneedsfood is where I share my visits to markets, where I share recipes and also where I document my travels around Australia and the world.
All images and words on this site are my own and use of my content without my permission is strictly prohibited. Should you wish to share an excerpt or image on a website, permission is required before doing so. If approved, links directly back to the source with full and clear credit given to me: John Bek and heneedsfood.com
If images are needed for personal, promotional or marketing situations, they are available for purchase and will be provided once full payment is made.
Should a post be sponsored (i.e. restaurant, tour company etc) or an invitation, anything written about it is my honest account of the experience and in no way are my words influenced by the organisation.
Branded products featured in recipes have been supplied by the organisation in exchange of being used and shown in the posts. Credit is always given in such instances.
If you would like to work with me, don’t hesitate to make contact.
Please note – I don’t accept guest posts, do product reviews or publish press releases on heneedsfood.com
Feel free to contact John at heneedsfood[at]gmail[dot]com for any queries.
Wondering what camera I use? I use a Nikon D7000 as well as a D3200. Lenses – 50mm 1:1.4, 35mm 1:8 and 18-55mm 1:3.5-5.6
All recipe post photos are shot in natural light.
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