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He needs food showcases the ramblings of a hungry Sydney urbanite that loves his cheap eats, fine dining and anything else between. Read more

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Pecene srdele {grilled sardines}

For this recipe I've taken the typical flavours of Croatia's Adriatic coastline and mixed them with a handful of sardines I picked up from my local seafood guy.

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Quail smoked in vine leaves

The quails are juicy, aromatic and oh-so-smokey.

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Hasselback potatoes with beetroot + pepperberry salt

The berries contain three times more antioxidants than blueberries and, when dried, have a strong pepper-like flavour with a hint of perfumed flavour and aroma.

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