A deliciously light cake decorated with native Australian blue flax lily berries
Continue readingA weed cake – inside and out
Continue readingGet the kettle on. It’s time for cake!
Continue readingCelebrating our native produce with a delicious tart.
Continue readingPlums, wattleseed and labne. A perfect combination
Continue readingAussie riberries & wattleseed, Middle Eastern flavours and kiwi berries. Talk about a multicultural tart!
Continue readingThe first time I encountered a loquat was sometime in the very early 80’s, curiously picking fruit from an unknown tree in the yard of my parents house.
Continue readingA baked ricotta cake with a bit of an Aussie flavour
Continue readingCoupled with one of my favourite nuts, the buttery macadamia, this moist tart goes perfectly with a dollop of double cream.
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