Davidson’s plum panna cotta with charred finger lime 1 January, 1970

Desserts & Puddings

Making use of my homegrown native plums and finger limes

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Bush doughnuts 2 November, 2015

Desserts & Puddings

This is one recipe you need when you next go camping

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Caramelised feijoa pudding with salted macadamias 1 January, 1970

Desserts & Puddings

Feijoa fans, I hope you like this one

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Buttermilk pancakes & candied riberries 1 January, 1970

Desserts & Puddings

Sweet, salty and Aussie

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Pepperberry shrikhand with macerated sour cherries 3 October, 2013

Desserts & Puddings

I always associate cherries with comfort food so, in no time, my thoughts of what to do with them settled on something that involved maceration.

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Coconut & lemon myrtle tapioca 1 January, 1970

Desserts & Puddings

Regular ice cream sounded ok but I wanted to do something a little different. Then I thought about goat’s cheese. Now that’s a little different.

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Quandong & blackcurrant croustade with wattleseed sugar 1 January, 1970

Desserts & Puddings

The quandong may be the Australian hero in this dessert but I’ve also incorporated another Aussie native

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Baked fig & blood lime pudding 1 January, 1970

Desserts & Puddings

Rather than regular white sugar I’ve used jaggery, an unrefined whole-cane sugar that I buy at Newtown’s Fiji Market.

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