Indian spiced pork loin with foraged greens 5 January, 2016

Nibbles & Greenery

Why not add a little spice to your pork?

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Brie stuffed with porcini & black garlic mascarpone 1 January, 1970

Nibbles & Greenery

This is one thing that’s sure to make your cheese plate shine

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Romanesco cauliflower with harissa butter & riberries 1 January, 1970

Nibbles & Greenery

Almost too pretty to eat, this is one vegetable dish that’ll brighten up any table

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Fried green tomatoes with macadamia salsa 3 May, 2015

Nibbles & Greenery

Fried green tomatoes done the Brookfarm way – with a little twist

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Roasted garlic, saltbush & smoked sea salt 1 January, 1970

Nibbles & Greenery

Vampires, beware

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Tomato salad with labne, sumac & pepperberry 3 May, 2013

Nibbles & Greenery

Together with pomegranate molasses and zesty sumac, this is a refreshing tomato salad that’s a perfect starter or side dish.

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Hasselback potatoes with beetroot & pepperberry salt 7 December, 2012

Nibbles & Greenery

Pepperberries contain three times more antioxidants than blueberries and, when dried, have a strong pepper-like flavour with a hint of perfume and aroma.

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Pink pomelo salad with crab, avocado & finger lime 2 July, 2012

Nibbles & Greenery

As pretty as a picture, this is one dainty little salad

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Fried eggs with mushrooms & kangaroo lup cheong 1 January, 1970

Nibbles & Greenery

… today I used the kangaroo sausage in my breakfast with some mushrooms that were meant to be going into a pasta sauce.

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