2 November 2011
Croatian
The cuisine of Croatia can be quite diverse from the meat-rich inland, dishes laced with truffle in Istria and the seafood-heavy coastline. My parents lived far from the coast when they grew up in that part of the world, chowing on food prepared in a very simple fashion. Meats like duck, pig and pheasant were generally hunted and fish [...]
Read the full article →
10 May 2011
Croatian
Appetisers David Skoko’s seared tuna Soups & Stews Grah {beans} Krompir juha {potato soup} Meat & poultry Domaca kobàsica {homemade sausage} Primošten kokoš {Primošten chicken} Sarma {cabbage rolls} Smotani govedina {rolled beef} Seafood Crni rižoto {black risotto} David Skoko’s seared tuna Mušule na buzaru {mussels buzara} Sweets David Skoko’s chocolate chilli nibbles Fotelje {couches} Knedle [...]
Read the full article →
