22 July 2011
France
For any visitor to Paris it doesn’t take long to figure out the average bistro in this town likes to pack in its clientelle. Very little personal space or elbow room and hearing somebody elses conversation is part and parcel of the experience. Some like it, some don’t, so when it came to eating at this little hot-spot just a [...]
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4 July 2011
Fine Dining
When I think about it, the last time I spent more than four hours in a commercial kitchen was wearing chefs whites, a well-used apron and had asbestos fingertips that could withstand extraordinarily high temperatures. Late nights, not much of a social life and coming home smelling of oil and food. Only a small part of me [...]
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