4 July 2011
French
When I think about it, the last time I spent more than four hours in a commercial kitchen was wearing chefs whites, a well-used apron and had asbestos fingertips that could withstand extraordinarily high temperatures. Late nights, not much of a social life and coming home smelling of oil and food. Only a small part of me [...]
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20 June 2011
Breakfast/Brunch
Ever since making the move from apartment life in Pyrmont to buying a house in Erko five years ago, the choice of dining options changed from local cafs & Japanese on the peninsula to sticking around the traps of the Inner West. Heading over to Darlinghurst or Surry Hills doesn’t happen as often as I’d like [...]
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