23 January 2012
Indian
When my partner recently ducked over to LA for a few days for work I thought, you beauty, I can buy a cauliflower and whip it up for dinner. Yes it’s the small things that get me excited, people. Things like cauliflower, cadbury creme eggs and the crust on sourdough bread. Maybe even a bottle [...]
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20 July 2011
Indian
One staple ingredient that tends to have a place in my pantry is masoor dal, otherwise known as the red lentil. It actually only becomes the red lentil after the green-brown skin is removed, revealing that bright salmon colour. This split red lentil is faster to cook and dissolves easily compared to the more wholesome masoor [...]
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