From the category archives:

Korean

Ssam Korean BBQ – Newtown

21 May 2010 Dumplings
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Our little grunge-ite Inner West precinct of Newtown/Enmore seems to be lacking something. It seems if you want Thai for lunch or dinner you have thousands of choices. Okay, make that 25. Why so many!? Now if you want Korean you have all but one choice. One choice. What’s that all about? Haymarket has its share, [...]

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Baby pajeon with wilted greens & soy dipping sauce

4 February 2010 Korean
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I’m really loving Korean food at the moment and am noticing myself cook more of it at home lately. It’s simple, it’s very tasty and it’s very adaptive. A traditional Korean may scream at me for what I’ve done to this dish but the outcome is truly delicious. Traditionally pajeon is served as a large, [...]

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Bulgogi lamb ribs

23 January 2010 Korean
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My love of asian food stretches far beyond the point of the horizon, perhaps even further. The clarity, the purity, the humble nature of it. Do I have a particular favourite? That’s a tough one. I have a closer understanding of the cuisines of Vietnam, Malaysia, Cambodia, Indonesia, China, Thailand and the Phillipines thanks to spending [...]

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