From the category archives:

Lebanese

Shish barak

6 October 2011 Dumplings
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I’ve had this recipe in my iPhone for over a year now. I remember flicking through cook books at Miss K’s place in London last year and photographed a few pages to add to my “I’ll make it one day” pile of recipes. Do I remember the name of the cookbook? Sadly not. Anyone that’s spent more than [...]

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Felafel stuffed spiced quail with salata el-raheb

8 June 2011 Lebanese
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This dish has a bit of an exotic air about it. The quail recipe is something I rustled together using the spice blends from Sami’s Kitchen I now have gracing my spice cupboard and the salad recipe was borrowed from Joumana at Taste of Beirut. Both go together beautifully. A bit of patience is required with deboning the [...]

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Shawarma lamb with cucumber zaatar yoghurt

25 May 2011 Lebanese
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I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use blend of spices called shawarma by local producer Sami’s Kitchen I thought I’d give it a burl. Shawarma is something just about everyone is familiar [...]

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