6 October 2011
Dumplings
I’ve had this recipe in my iPhone for over a year now. I remember flicking through cook books at Miss K’s place in London last year and photographed a few pages to add to my “I’ll make it one day” pile of recipes. Do I remember the name of the cookbook? Sadly not. Anyone that’s spent more than [...]
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8 June 2011
Lebanese
This dish has a bit of an exotic air about it. The quail recipe is something I rustled together using the spice blends from Sami’s Kitchen I now have gracing my spice cupboard and the salad recipe was borrowed from Joumana at Taste of Beirut. Both go together beautifully. A bit of patience is required with deboning the [...]
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