26 January 2012
Indian
So here’s where it all began. I was walking through the supermarket and spotted some cauliflower and thought I’d whip up a tasty treat for myself while the other half was mingling with the celebs in LA for the Gday USA launch. Nice for some. After grabbing the cauliflower I came across a tray of quail [...]
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24 January 2012
Middle Eastern
Here’s something I’ve had in my repertoire for many years now and on the occasion pull it out and give it another burl. Zhoug is a sauce you’ll find at street stalls in the Middle East, the stalls that sell kebabs and felafels. My original recipe calls for the rind of preserved lemon but seeing [...]
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