Frying them may not be the healthiest cooking method so you could easily forgo the oil and oven-bake them instead.
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From the category archives:
Middle Eastern
Together with pomegranate molasses and zesty sumac, this is a refreshing tomato salad that’s a perfect starter or side dish.
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This is one Middle Eastern spice mix that always has a home in my spice pantry. Admittedly it was the pre-made variety from a packet, not that there’s anything wrong with them, but I put an end to those many months ago now that I make it myself. I scanned the internet and looked at countless [...]
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I’m a little embarrassed to say that in the six or so years I’ve been living in my corner of Erskineville, I still have restaurants and cafe’s I’ve never stepped into. I mean, these places are within my immediate neighbourhood; less than five minutes walk from my house. Am I alone in being like this? Probably not. I should be supporting [...]
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I think just about everyone has heard of labne (or labneh), that lusciously thick strained yoghurt that originated on the eastern Mediterranean. Traditionally a little salt is added to the yoghurt before hanging, but to be honest, I don’t think it needs it. If the labne is going to be used for a savoury dish you can still [...]
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