5 December 2011
Fine Dining
Any interested foodie in Sydney could probably tell you a few things about Momofuku Seiobo; the amazing food they’ve had or heard about or really want to try, the crazy online registration and booking system, that steamed pork bun. Does anywhere else in Sydney book out in less than two seconds? Astounding. David Changs ego must [...]
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16 November 2011
Cafe
On an island 21.6 km in length and 3.7 km in width, how many roads do you think there’d be on Manhattan? 250? 300? Would you believe there’s just one? With an island full of numbered and named streets and avenues, somehow this island ended up with just one road. Several months prior to setting off on our trip [...]
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