Duck prosciutto with goat curd & fig 4 October, 2014
Birds – Duck
A plate of indulgence
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Gruem vel anatem {duck in spiced gravy} 8 September, 2011
Birds – Duck
The flavours here are truly delicious and what makes it is the collection of spices in the sauce.
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Duck breast & chorizo in potacchio 1 January, 1970
Birds – Duck
A deliciously rustic way to use duck breast.
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