Gluten-free shortbread from Nicaragua

A coconut cookie unique to Alcântara, Brazil

Forget Persian love cake. Have cookies instead!

One way to make cinnamon rolls even better than they are!

Cornbread meets the classic flavours of cauliflower and cheese

A New Zealand classic to keep any ginger fan happy

With rolled oats, dried cranberries and pecans, they’re almost good for you!

What we have are some classic Persian flavours. Rose water, dried rose petals and pistachio.

Hot cross buns done a little differently

They’re great as they are with a coffee or cut them in half, toast and slather with butter.

The cookie isn’t overly sweet and has a nice figgy flavour, with a hint of orange blossom and crunch from the pistachio and fig seeds.

I’ve put my own spin on the flavour of the syrup by infusing fresh thyme leaves as it simmered and using jaggery rather than regular white sugar.

Soft, spicy and oh-so sugary

This cookie is actually a thin cake. A simple sponge iced in chocolate and vanilla.