Tembleque – Puerto Rican coconut pudding 1 January, 1970

Desserts

The Caribbean cousin to panna cotta

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Nerantzi glyko – orange spoon sweet 1 January, 1970

Desserts

These nerantzi glyko – or orange spoon sweets – evoke images of a loving γιαγιά sitting in her favourite chair beneath a grape-covered arbor…

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Key lime panna cotta 1 January, 1970

Desserts

Because key lime isn’t all about the pie

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Arroz con tres leches – Honduran rice pudding 1 January, 1970

Desserts

Rice pudding done a little differently

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Guatemalan Molletes rellenos de manjar 1 January, 1970

Desserts

Guatemalan ‘doughnuts’ filled with custard and topped with sugar

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Uruguayan tortas fritas 1 March, 2017

Desserts

Fried, crispy discs of dough doused in sugar and dulce de leche

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Bolo de cenoura – Brazilian carrot cake – with brigadeiros 1 January, 1970

Desserts

Two of Brazil’s desserts in one

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Blueberry galaktoboureko 7 October, 2016

Desserts

A different take on the traditional galaktoboureko

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Figs, pears, stilton & berries 1 January, 1970

Desserts

A dessert with a difference

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Baked stollen pudding 1 January, 1970

Desserts

Here’s one way to use up any stollen you just may have laying about the kitchen

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Lemon verbena vanilla slice 1 January, 1970

Desserts

Adding a fresh twist to a classic

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Amish Apple Fritters 3 June, 2014

Desserts

When a fritter meets a doughnut. Man those Amish know how to do sweets.

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Salan masala baked peaches 4 November, 2013

Desserts

Hot, sweet, crunchy and oh-so exotically aromatic!

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Espresso choc ripple cake 12 April, 2012

Desserts

A vamped up version of a previous recipe

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Orange & cardamom funnel cake 10 March, 2012

Desserts

It’s basically a lightly sweetened batter that’s funnelled and squiggled into a round mould sitting in hot oil.

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Banoffee & peanut butter brûlée 1 January, 1970

Desserts

The bourbon does slow down the caramelisation but the flavour of the complete product is beyond sinful.

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Faikakai malimali {banana dumplings} 1 January, 1970

Desserts

Trying my hand at Tongan dumplings

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Saltenosses 1 January, 1970

Desserts

It’s a mixture of sweet and savoury, something very Eastern European

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Frangelico bread puddings & blackcurrants 1 October, 2012

Desserts

These days there are countless versions of this Brit classic and the one I’m sharing here is one I’ve created for the adults.

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Peach cobbler 1 January, 2012

Desserts

I’ve slightly adapted the recipe by reducing the amount of sugar and also by using a little almond meal for additional texture.

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The Art of French Baking – a book review 1 January, 1970

Desserts

A book review and two recipe recipes. Avelinettes and Alcae Tart

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Sweet b’stilla with almond & pistachio syrup 7 December, 2011

Desserts

The sweet b’stilla I’ve made here doesn’t resemble the traditional squab variety whatsoever and is based on a Moroccan recipe

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Kiwi berries with shrikhand 1 January, 1970

Desserts

Here I’ve paired this berry with an Indian yoghurt dessert called shrikhand.

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White chocolate wontons with pinenut & rosemary praline 1 January, 1970

Desserts

Unusual flavours that will work for some, and not for others.

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Jamie Oliver’s tiramisu 1 January, 1970

Desserts

A recipe based on Jamie Olivers’

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Coconut, matcha & white chocolate babka 1 January, 1970

Desserts

Once the syrup is drizzled over the pandan icecream it sets firmly and just about fuses your teeth together with the sweet and slightly sour toffee.

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Apricot clafoutis 2 August, 2010

Desserts

Traditionally this French dessert uses fresh cherries but I’ve used apricots with this one.

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Baked coconut rice pudding 1 January, 1970

Desserts

A delicately spiced dessert that’s inspired by my Cambodian travels.

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Espresso Choc Ripple Cake 12 December, 2009

Desserts

Choc ripple cake

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