Kiritanpo – miso-glazed grilled rice 1 January, 1970

Grains & Pulses

Japanese char-rilled rice on a stick, anyone?

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Frijoles negros – Cuban black beans 12 March, 2017

Grains & Pulses

Delicious as a side or a meal in itself

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Easy “biryani” 1 January, 1970

Grains & Pulses

An easy midweek dinner that’s loaded with flavour

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Cala cakes 8 July, 2014

Grains & Pulses

An almost forgotten New Orleanian street food that deserves more attention

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Truffle risotto with duck fat carrots 1 January, 1970

Grains & Pulses

’tis the season to be truffled

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Crni rižot – black risotto 11 January, 2011

Grains & Pulses

A dish that can be seen on menus all along the gorgeous coastline is this – crni rižoto

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Masoor dal 1 January, 1970

Grains & Pulses

Spicy, healthy and heart warming. This is my version of this North Indian classic.

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Spiced pearl barley with balsamic roast pumpkin 11 March, 2010

Grains & Pulses

Sweet caramelised pumpkin, barley and enough spice to make your mouth buzz.

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Peshawari chana {chickpea curry} 7 April, 2010

Grains & Pulses

A deliciously hearty vegetarian curry

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