Albanian tavë kosi 1 January, 1970

Meat – Lamb

This Albanian tavë kosi is one comforting dish

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Huaraches con carne cordero 1 January, 1970

Meat – Lamb

Giant corn tortillas topped with salsa, grilled meat, cactus and cheese

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Bobotie pies 7 February, 2015

Meat – Lamb

I’ve taken a traditional South African dish and mixed it up a bit

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Shish barak 10 May, 2011

Meat – Lamb

Making your own pastry is the preferable way to go but to be honest I’d probably try wonton wrappers next time I rustle up these savoury little dumplings.

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Lamb shanks with ras el hanout 1 January, 1970

Meat – Lamb

There are many good spice blends on the market, but for this slow-cooked meal I’ve made my own ras el hanout for my take on the Moroccan classic of lamb tagine.

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Dolmeh-ye bademjan {stuffed eggplant} 6 March, 2010

Meat – Lamb

The eggplants I’ve used here are massive and, once stuffed, would honestly feed a small village.

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Slow cooked lamb shoulder with Greek salad 3 May, 2010

Meat – Lamb

Just watch the meat on this lamb shoulder fall away in tender chunks

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Sate kambing 2 April, 2010

Meat – Lamb

Memories of frantic markets, traffic-choked streets, high humidity, pungent stench wafting from drains …

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Slow cooked lamb, Spanish style 2 February, 2010

Meat – Lamb

Served with a crusty sourdough baguette drizzled with extra virgin olive oil and a few leaves, it was all about the meat.

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Bulgogi lamb ribs 1 January, 1970

Meat – Lamb

Finger food with a little bite.

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