Red braised pork – Hongshao rou 红烧肉 1 May, 2020

Meat – Pork

Tender nubs of flavour-packed pork, gently braised in typical Chinese pantry staples

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Bolivian fricasé with homemade chuños 1 January, 1970

Meat – Pork

Slow-cooked pork with hominy and some rather unique potatoes

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Sichuan kourou – pork belly with mustard leaf – 烧白 8 July, 2016

Meat – Pork

Here’s one dish that you may not see in your average Chinese restaurant.

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Chu chee (choo chee) pork 1 January, 1970

Meat – Pork

Meltingly tender pork with delicious Thai flavours

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Asian-style roast pork – done 3 ways 6 June, 2016

Meat – Pork

Why do pork one way when you can do a three-way?

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Indian spiced pork loin with foraged greens 5 January, 2016

Meat – Pork

Why not add a little spice to your pork?

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Puerco pibil – Mexican slow cooked pork 1 September, 2016

Meat – Pork

Slow cooked pork, Mexican style

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Meatloaf with spiced tomato sauce 1 March, 2016

Meat – Pork

Juicy and packed with flavour!

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Thai BBQ pork 1 January, 1970

Meat – Pork

Inspired by those glorious pork skewers you get on the streets in Thailand

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Mexican chorizo stuffed peppers 8 June, 2015

Meat – Pork

Stuffed peppers with a good hit of spice – and quite easy to make!

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Mexican meatballs 1 January, 1970

Meat – Pork

Meatballs with a serious flavour injection

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Pork tamales with prickly pear & tequila salsa 1 January, 1970

Meat – Pork

Food in parcels makes for some fun eating.

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Braised honey, soy & ginger spare ribs 1 January, 1970

Meat – Pork

Soft and tender pork spare ribs rich with the flavours of soy, ginger, chilli and honey.

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Dongpo pork 1 January, 1970

Meat – Pork

The rich caramelised sauce is beautifully fragrant with star anise, cinnamon and Shaoxing wine and the meat is tender, fatty and moist.

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Slow pork with soya beans & star anise 7 August, 2010

Meat – Pork

A recreation of something I thoroughly enjoyed in Yiwu, China

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Black vinegar pork belly with ginger & chilli soya beans 5 December, 2010

Meat – Pork

Decadently rich and a little fatty. This one’s for any pork belly lover

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Warm salad of pork fillet & smashed potatoes 5 October, 2010

Meat – Pork

It’s uncomplicated, requires not too many ingredients and it’s damn tasty!

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Spicy pork ribs 1 August, 2010

Meat – Pork

Slurping and munching, food all over your hands and face … it’s kind of like being a child again.

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