Hot dry noodles – Reganmian 热干面 1 January, 1970

Pasta & Noodles

Hot dry noodles, or reganmian, is one of Wuhan’s culinary heroes

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Fettuccine allo “Scalo Trapanese” 4 February, 2018

Pasta & Noodles

Pasta, fresh sardines, fennel, dried figs … what’s not to love in this fettuccine allo “Scalo Trapanese”?

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Culurgiònes with tomato & eggplant 1 January, 1970

Pasta & Noodles

Unique to the Ogliastra province in Sardinia

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Fettuccine with chicken, pesto & potato 2 July, 2016

Pasta & Noodles

What can you do with left-over roast chicken and potatoes? Perhaps this …

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Squid ink pasta with scallops, lime & mushrooms 1 January, 1970

Pasta & Noodles

Not as complicated as it looks!

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Goveđi gulaš sa istarski fuži – beef goulash with Istrian fuži 1 January, 1970

Pasta & Noodles

Istrian pasta and a tenderly warm stew – rustic food at its best

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Warrigal greens gnocchi with black garlic 1 January, 1970

Pasta & Noodles

Foraging is fun. Cooking with what you’ve foraged is even more fun

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Spaghetti with brown butter, anchovies & lemon 3 December, 2015

Pasta & Noodles

A pasta for all of you anchovy lovers

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Spaghetti, sausage, peas, chilli 1 January, 1970

Pasta & Noodles

A basic pasta with tomato/meat sauce ought to be part of any home cooks repertoire. It’s easy to knock up and it can be tailored to whatever you like and with whatever you have. From the same template as my casaracce with lamb sausage & baby kale recipe, this spaghetti dinner uses some fab little […]

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Fettuccine with portobello, porcini & black truffle 7 April, 2014

Pasta & Noodles

Reminiscing my travels through Umbria and recreating the dish that stole my heart.

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Pici with kangaroo prosciutto & shimeji mushrooms 1 January, 1970

Pasta & Noodles

Getting a little rustic with hand-rolled pasta and homemade kangaroo prosciutto

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Casarecce with lamb sausage & baby kale 1 January, 1970

Pasta & Noodles

Stuck for a quick mid-week dinner idea? Then try this one

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Beetroot pelushki with baked pumpkin 1 January, 1970

Pasta & Noodles

The little dumplings can actually be made in advance, cut and spread onto a floured board, then frozen.

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5-hour beef cheek ragù – and spending quality time with friends 1 January, 1970

Pasta & Noodles

Spending quality time with friends

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Zha jiang mein 1 January, 1970

Pasta & Noodles

When you simply must open a jar of pre made sauce

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Fettuccine with basil, sundried tomato, pistachio & virgin olive oil 1 January, 1970

Pasta & Noodles

Delicious fresh pasta with zingy flavours

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