Fresh, seasonal and straight from the market and garden

Dosing up on vibrant greens and omega 3

These are a few of my favourite things.

Keep it simple and celebrate the flavours of your ingredients

I could have easily called this my madly-running-around-New-York salad!

Bringing some beautiful greenmarket produce to the plate

I get inspired by some gorgeous fresh produce at a New York greenmarket. This is my humble creation

I kept the dressing relatively light in flavour. It’s a combination of buttermilk, tahini, coriander leaves and pomegranate molasses.

Adding the next ingredient was a little experimental. Shengdana lehsun chutney.

I’ve been to Chowpatty, many years ago mind you, and vaguely remember seeing a bunch of food huts selling such Indian “fast food”.

The flavours are earthy, punchy, aromatic and nourishing.

Deliciously refreshing and vibrantly green

My ever-evolving couscous salad