Autumn salad with chorizo dressing 5 September, 2016

Salads

Fresh, seasonal and straight from the market and garden

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Kale salad with smoked trout & tahini yoghurt 3 June, 2016

Salads

Dosing up on vibrant greens and omega 3

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Beetroot carpaccio, gorgonzola & gin-macerated white peach 2 July, 2014

Salads

These are a few of my favourite things.

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Heirloom tomatoes, samphire & burrata 1 January, 1970

Salads

Keep it simple and celebrate the flavours of your ingredients

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Spiced romanesco cauliflower & okra salad 1 January, 1970

Salads

I could have easily called this my madly-running-around-New-York salad!

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Greenmarket salad 9 April, 2013

Salads

Bringing some beautiful greenmarket produce to the plate

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Tomato, asparagus, sweet corn & tomatillo salad 1 January, 1970

Salads

I get inspired by some gorgeous fresh produce at a New York greenmarket. This is my humble creation

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Falafel, haloumi & mustard greens 1 January, 1970

Salads

I kept the dressing relatively light in flavour. It’s a combination of buttermilk, tahini, coriander leaves and pomegranate molasses.

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Pan-fried haloumi, fig & pomegranate 1 January, 1970

Salads

Adding the next ingredient was a little experimental. Shengdana lehsun chutney.

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Bhel puri 1 January, 1970

Salads

I’ve been to Chowpatty, many years ago mind you, and vaguely remember seeing a bunch of food huts selling such Indian “fast food”.

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Cauliflower, fennel & cha soba salad 2 July, 2013

Salads

The flavours are earthy, punchy, aromatic and nourishing.

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Kale, barley & soya bean salad 1 January, 1970

Salads

Deliciously refreshing and vibrantly green

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Israeli couscous salad 1 January, 1970

Salads

My ever-evolving couscous salad

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