Montenegrin squid stew – Čorba od liganja 6 October, 2018

Seafood

Stewed squid, a few vegetables and a whole lot of flavour

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Soufflé de bacalhau 2 March, 2018

Seafood

A delicious dish that’s Portuguese through and through

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Panamanian ceviche with finger lime 1 January, 1970

Seafood

Pairing ceviche with native Australian finger lime

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Ecuadorian corviche 1 January, 1970

Seafood

Steamy golden parcels filled with shrimp, salsa and pickled onions

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Smoked salmon & garlic chive wontons with chilli oil 1 January, 1970

Seafood

Homemade dumplings in no time

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Squid ink pasta with scallops, lime & mushrooms 1 January, 1970

Seafood

Not as complicated as it looks!

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Achiote prawns with nasturtium pesto 1 January, 1970

Seafood

Grilled prawns a little different from the norm

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Homemade smoked oysters – made fancy 1 January, 1970

Seafood

Trying my hand at smoking the humble oyster

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Egyptian baked fish – and reminiscing Dahab 1 January, 1970

Seafood

A handful of ingredients and thinking back to travelling the Red Sea

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Grilled razor clams with dandelion & black garlic butter 5 November, 2015

Seafood

I don’t see these in Australia very often, so when I did … this happened

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Indian spiced salmon 10 September, 2014

Seafood

I’ve been meaning to get this going for well over a year now, but things came before it and it fell by the wayside. So a big thanks to a good mate for helping reignite the idea over a few jugs of beer. My home cooking. Yes, everything I’ve cooked and presented on this site […]

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Stuffed squid with pork 1 January, 1970

Seafood

Trying my hand at one of my favourite Vietnamese dishes

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Škampi na buzaru – Croatian stewed scampi 7 October, 2014

Seafood

A classic taste of the Adriatic

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Ocean trout with Moroccan-spiced kipflers 10 September, 2013

Seafood

Impress your guests with this stunning meal

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Lignje sa soli i paparom {squid with salt & pepper} 7 May, 2013

Seafood

Salt & pepper squid done the Dalmatian way. And it’s freakin’ delicious.

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Baked sardines, kale, pine nuts & raisins 5 August, 2013

Seafood

These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch. I urge you to try it!

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Pecene srdele {grilled sardines} 1 January, 1970

Seafood

Flavours of Croatia’s Adriatic coastline

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Vruče dimljene dagnje sa tartufima {hot smoked mussels with truffle} 10 September, 2012

Seafood

This is so easy to make and I urge you to try them, even if you don’t want to use truffle.

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Smoked trout, red quinoa, roasted pumpkin & sprouting chickpea salad 1 January, 1970

Seafood

There are no rules here, folks. Don’t want to use quinoa? Go with risoni or couscous instead.

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David Skoko’s seared tuna 5 September, 2012

Seafood

The flavours are subtle and earthy and paired with the soft and silky textures of the tuna and nutty crunch from the seeds.

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Pink snapper & potato cakes with salsa verde 1 January, 1970

Seafood

Salsa verde is a perfect match for these little babies and please don’t be put off by the anchovies or capers if you’re phobic

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Bacalhau com broa {dried cod with cornbread} 1 January, 1970

Seafood

A version of Portugal’s delicious cod & potato bake

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John Dory with tomato salsa & grilled vegetables 3 October, 2011

Seafood

Grilled fish and vegetables and a mighty fine tomato salsa

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Spinach & ricotta dumplings with prawns & sage butter 10 October, 2010

Seafood

These little babies are basically over-sized gnocchi and I’ve decided to add a few fresh prawns to make it more of a substantial meal.

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Tea smoked salmon salad with pancetta & potato 1 January, 1970

Seafood

The inspirataion for this salad came from one of my previous recipes and the use of this freshly smoked piece of salmon goes beautifully with the crisp pancetta and sharp balsamic syrup. tea smoked salmon salad with pancetta & potato serves 2   300 g hot smoked salmon 2 kipfler potatoes, unpeeled and boiled 1 red […]

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Soft shell crab with garlic chive flowers 1 January, 1970

Seafood

If you’re at the Sydney Fish Market expect to pay $20 for one kilo

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Pomelo & green mango salad with grilled prawns 1 January, 1970

Seafood

As soon as our car stops a young local guy jumps out of nowhere offering us a funny-looking oversized grapefruit, already torn in half exposing pale pink segments of flesh

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