Stewed squid, a few vegetables and a whole lot of flavour

A delicious dish that’s Portuguese through and through

Pairing ceviche with native Australian finger lime

Steamy golden parcels filled with shrimp, salsa and pickled onions

Homemade dumplings in no time

Not as complicated as it looks!

Grilled prawns a little different from the norm

Trying my hand at smoking the humble oyster

A handful of ingredients and thinking back to travelling the Red Sea

I don’t see these in Australia very often, so when I did … this happened

I’ve been meaning to get this going for well over a year now, but things came before it and it fell by the wayside. So a big thanks to a good mate for helping reignite the idea over a few jugs of beer. My home cooking. Yes, everything I’ve cooked and presented on this site […]

Trying my hand at one of my favourite Vietnamese dishes

A classic taste of the Adriatic

Impress your guests with this stunning meal

Salt & pepper squid done the Dalmatian way. And it’s freakin’ delicious.

These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch. I urge you to try it!

Flavours of Croatia’s Adriatic coastline

This is so easy to make and I urge you to try them, even if you don’t want to use truffle.

There are no rules here, folks. Don’t want to use quinoa? Go with risoni or couscous instead.

The flavours are subtle and earthy and paired with the soft and silky textures of the tuna and nutty crunch from the seeds.

Salsa verde is a perfect match for these little babies and please don’t be put off by the anchovies or capers if you’re phobic

A version of Portugal’s delicious cod & potato bake

Grilled fish and vegetables and a mighty fine tomato salsa

These little babies are basically over-sized gnocchi and I’ve decided to add a few fresh prawns to make it more of a substantial meal.

The inspirataion for this salad came from one of my previous recipes and the use of this freshly smoked piece of salmon goes beautifully with the crisp pancetta and sharp balsamic syrup. tea smoked salmon salad with pancetta & potato serves 2   300 g hot smoked salmon 2 kipfler potatoes, unpeeled and boiled 1 red […]

If you’re at the Sydney Fish Market expect to pay $20 for one kilo

As soon as our car stops a young local guy jumps out of nowhere offering us a funny-looking oversized grapefruit, already torn in half exposing pale pink segments of flesh