Stewed squid, a few vegetables and a whole lot of flavour
Continue readingA delicious dish that’s Portuguese through and through
Continue readingPairing ceviche with native Australian finger lime
Continue readingSteamy golden parcels filled with shrimp, salsa and pickled onions
Continue readingHomemade dumplings in no time
Continue readingNot as complicated as it looks!
Continue readingGrilled prawns a little different from the norm
Continue readingTrying my hand at smoking the humble oyster
Continue readingA handful of ingredients and thinking back to travelling the Red Sea
Continue readingI don’t see these in Australia very often, so when I did … this happened
Continue readingI’ve been meaning to get this going for well over a year now, but things came before it and it fell by the wayside. So a big thanks to a good mate for helping reignite the idea over a few jugs of beer. My home cooking. Yes, everything I’ve cooked and presented on this site […]
Continue readingTrying my hand at one of my favourite Vietnamese dishes
Continue readingA classic taste of the Adriatic
Continue readingImpress your guests with this stunning meal
Continue readingSalt & pepper squid done the Dalmatian way. And it’s freakin’ delicious.
Continue readingThese little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch. I urge you to try it!
Continue readingFlavours of Croatia’s Adriatic coastline
Continue readingThis is so easy to make and I urge you to try them, even if you don’t want to use truffle.
Continue readingThere are no rules here, folks. Don’t want to use quinoa? Go with risoni or couscous instead.
Continue readingThe flavours are subtle and earthy and paired with the soft and silky textures of the tuna and nutty crunch from the seeds.
Continue readingSalsa verde is a perfect match for these little babies and please don’t be put off by the anchovies or capers if you’re phobic
Continue readingA version of Portugal’s delicious cod & potato bake
Continue readingGrilled fish and vegetables and a mighty fine tomato salsa
Continue readingThese little babies are basically over-sized gnocchi and I’ve decided to add a few fresh prawns to make it more of a substantial meal.
Continue readingThe inspirataion for this salad came from one of my previous recipes and the use of this freshly smoked piece of salmon goes beautifully with the crisp pancetta and sharp balsamic syrup. tea smoked salmon salad with pancetta & potato serves 2 300 g hot smoked salmon 2 kipfler potatoes, unpeeled and boiled 1 red […]
Continue readingIf you’re at the Sydney Fish Market expect to pay $20 for one kilo
Continue readingAs soon as our car stops a young local guy jumps out of nowhere offering us a funny-looking oversized grapefruit, already torn in half exposing pale pink segments of flesh
Continue reading