Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子 1 January, 1970

Vegetables

The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish

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Hot and sour potato – Suan la tudou 酸辣土豆 1 January, 1970

Vegetables

Sour, spicy, salty and deliciously crunchy. Give it a go!

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Fried choko with bacon jam 1 January, 1970

Vegetables

Keeping a old classic alive, with a little twist

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Roast pumpkin, manchego & honey paprika dressing 1 January, 1970

Vegetables

A simple, yet delicious way to serve your pumpkin

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Baked cauliflower with brie, speck & sour cream 1 January, 1970

Vegetables

Take your baked cauliflower to different levels by baking it with sour cream, brie and smoky speck. This one’s a real winner.

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Green frittata – kale, asparagus, peas & soya beans 1 January, 1970

Vegetables

Keeping things green with an easy frittata

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Baked whole cauliflower with tahini & baharat 11 August, 2015

Vegetables

A bit of colour and spice make all things nice!

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NZ yam & brussels sprout gratin 1 January, 1970

Vegetables

Ready in no time – this is one that’s packed with flavour

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Romanesco cauliflower with harissa butter & riberries 1 January, 1970

Vegetables

Almost too pretty to eat, this is one vegetable dish that’ll brighten up any table

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Baked cauliflower with whipped cheese 1 January, 1970

Vegetables

Taking cauliflower to another level

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Salan masala cauliflower 1 January, 1970

Vegetables

Grilled cauliflower on its own can be a little plain so I had to think of a dressing. Something with yoghurt? How about buttermilk?

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Grilled eggplant with spiced tomato 1 October, 2013

Vegetables

I knew the tomato was spiced but with what, who knows? Time to get creative.

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Hasselback potatoes with beetroot & pepperberry salt 7 December, 2012

Vegetables

Pepperberries contain three times more antioxidants than blueberries and, when dried, have a strong pepper-like flavour with a hint of perfume and aroma.

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Roasted heirloom carrots, brussels sprouts, spiced chestnut & millet crumble 6 July, 2012

Vegetables

This is a great side dish for a lunch or dinner spread, and also just perfect on its own as a light meal.

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Bhindi masala {spiced okra} 1 January, 1970

Vegetables

This bhindi masala is a great little snack food with a chilled beer or a bit of a fancy nibble at your next barbeque rather than that dreaded pre-made dip in plastic tubs.

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Gobi masala {spiced cauliflower} 1 January, 1970

Vegetables

This is seriously easy to make and the wafts of exotic spices will have your neighbours sniffing over the side fence.

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Fennel gratin with chestnuts, thyme & parmesan 8 March, 2011

Vegetables

Seasonal ingredients and a whole lot of flavour

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Wild mushroom, balsamic pumpkin & curly kale croustade 7 May, 2011

Vegetables

This little parcel of goodness goes perfectly with a fresh salad and perhaps even a good chutney, onion jam or even a dollop of crème fraîche.

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Potato & soya bean curry 1 January, 1970

Vegetables

Packed with spicy goodness and friendly to the non-carnivores

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Baked kipflers in mustard cream 4 October, 2010

Vegetables

An easy, yet tasty way to serve up your spuds.

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Gujarati potatoes 1 March, 2010

Vegetables

Potatoes that are deliciously spicy and very simple to make

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Tian Provençal 1 January, 1970

Vegetables

I’ve tricked-up a French provincial dish that’s bound to make your guests impressed

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