The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish

Sour, spicy, salty and deliciously crunchy. Give it a go!

Keeping a old classic alive, with a little twist

A simple, yet delicious way to serve your pumpkin

Take your baked cauliflower to different levels by baking it with sour cream, brie and smoky speck. This one’s a real winner.

Keeping things green with an easy frittata

A bit of colour and spice make all things nice!

Ready in no time – this is one that’s packed with flavour

Almost too pretty to eat, this is one vegetable dish that’ll brighten up any table

Taking cauliflower to another level

Grilled cauliflower on its own can be a little plain so I had to think of a dressing. Something with yoghurt? How about buttermilk?

I knew the tomato was spiced but with what, who knows? Time to get creative.

Pepperberries contain three times more antioxidants than blueberries and, when dried, have a strong pepper-like flavour with a hint of perfume and aroma.

This is a great side dish for a lunch or dinner spread, and also just perfect on its own as a light meal.

This bhindi masala is a great little snack food with a chilled beer or a bit of a fancy nibble at your next barbeque rather than that dreaded pre-made dip in plastic tubs.

This is seriously easy to make and the wafts of exotic spices will have your neighbours sniffing over the side fence.

Seasonal ingredients and a whole lot of flavour

This little parcel of goodness goes perfectly with a fresh salad and perhaps even a good chutney, onion jam or even a dollop of crème fraîche.

Packed with spicy goodness and friendly to the non-carnivores

An easy, yet tasty way to serve up your spuds.

Potatoes that are deliciously spicy and very simple to make

I’ve tricked-up a French provincial dish that’s bound to make your guests impressed