The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish
Continue readingSour, spicy, salty and deliciously crunchy. Give it a go!
Continue readingKeeping a old classic alive, with a little twist
Continue readingA simple, yet delicious way to serve your pumpkin
Continue readingTake your baked cauliflower to different levels by baking it with sour cream, brie and smoky speck. This one’s a real winner.
Continue readingKeeping things green with an easy frittata
Continue readingA bit of colour and spice make all things nice!
Continue readingReady in no time – this is one that’s packed with flavour
Continue readingAlmost too pretty to eat, this is one vegetable dish that’ll brighten up any table
Continue readingTaking cauliflower to another level
Continue readingGrilled cauliflower on its own can be a little plain so I had to think of a dressing. Something with yoghurt? How about buttermilk?
Continue readingI knew the tomato was spiced but with what, who knows? Time to get creative.
Continue readingPepperberries contain three times more antioxidants than blueberries and, when dried, have a strong pepper-like flavour with a hint of perfume and aroma.
Continue readingThis is a great side dish for a lunch or dinner spread, and also just perfect on its own as a light meal.
Continue readingThis bhindi masala is a great little snack food with a chilled beer or a bit of a fancy nibble at your next barbeque rather than that dreaded pre-made dip in plastic tubs.
Continue readingThis is seriously easy to make and the wafts of exotic spices will have your neighbours sniffing over the side fence.
Continue readingSeasonal ingredients and a whole lot of flavour
Continue readingThis little parcel of goodness goes perfectly with a fresh salad and perhaps even a good chutney, onion jam or even a dollop of crème fraîche.
Continue readingPacked with spicy goodness and friendly to the non-carnivores
Continue readingAn easy, yet tasty way to serve up your spuds.
Continue readingPotatoes that are deliciously spicy and very simple to make
Continue readingI’ve tricked-up a French provincial dish that’s bound to make your guests impressed
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