From the category archives:

Roman

Gruem vel anatem {duck in spiced gravy}

10 August 2011 Recipes
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The produce from Game Farm is something I’m all too familiar with as I occasionally use their birds at home in some kind of dish such as the stuffed quail I did recently. The party pack I received from Game Farm ( I call it a party pack because the variety of birds it contained was [...]

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Aliter dulcia {another sweet}

28 July 2011 Cakes
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I’ve always been interested foods from the past and have had a couple of books on the subject since my late teenage years, yet never really made much from them. I’m fascinated by what folk ate back in the Middle Ages and their heavy use of spices and ingredients considered valuable and precious, much of which [...]

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