21 December 2011
Cakes
My first step through the front door was met with an instant feeling of warmth and desire. The aroma of freshly baked pastry hung in the air, dripping with sweetness from slightly caramelised apricots and sugar. No, I wasn’t stepping into a pâtisserie on a Parisian back-street, I was stepping into my own front door [...]
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11 May 2011
Recipes
Wandering around Harris Farm Markets at Broadway I spotted some juicy looking blood sausages in the meat cabinet. I was instantly inspired to make a tart so I grabbed a good lump of goat’s cheese and a leek and shlepped home to dig out my rolling pin. This tart can be eaten any time of the day, [...]
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