Komiška pogača – bread of Vis 1 January, 1970

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A recipe that has been made for thousands of years

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Kolač od šunke – ham cake 4 April, 2016

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Recipes that our grandmothers made

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Pašteta od čvaraka – Pork crackling pâté 11 June, 2014

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Canapés with a difference and a great way to utilise čvarke

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Čvarke 1 January, 1970

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These crunchy bits of badness are not for the faint-hearted

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How to make burek & sirnica 4 January, 2013

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Burek and sirnica – why not give it a go?

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Vruče dimljene dagnje sa tartufima {hot smoked mussels with truffle} 10 September, 2012

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This is so easy to make and I urge you to try them, even if you don’t want to use truffle.

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Čvarkuše {crackling biscuits} 1 January, 1970

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Pork crackling lovers – this one’s for you

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David Skoko’s seared tuna 5 September, 2012

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The flavours are subtle and earthy and paired with the soft and silky textures of the tuna and nutty crunch from the seeds.

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