Here’s one 15th century dish that probably graced the Court banquets of flamboyant Richard II. This guy was all about the glitz. Bejewelled and embroidered outfits, even a bit of fur. On the dining table much of the food was tinted gold with saffron, made into patterns or sprinkled with flowers to reflect his luxurious extravagance, wealth and regality. I [...]
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