This one’s for all coconut lovers

Fried, crispy discs of dough doused in sugar and dulce de leche

Two of Brazil’s desserts in one

A coconut cookie unique to Alcântara, Brazil

You’ve all downed a jug or two of sangria, then how about tucking into a sangria tart?

A different take on the traditional galaktoboureko

Keeping the heritage alive with a tasty cake

Passing on a family recipe

Making use of my homegrown native plums and finger limes

A dessert with a difference