Achiote paste – pasta de achiote – recado rojo 4 November, 2015

The Larder

The flavours of the Yucat√°n in one versatile spice paste

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Sweet chilli sauce 18 October, 2015

The Larder

Tastes better than the bought stuff!

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Beet & blueberry chutney 12 August, 2015

The Larder

Tasty, versatile and so easy to make. You have to try this!

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Harissa paste & harissa butter 22 July, 2015

The Larder

A versatile condiment that packs a little punch. And so easy to make!

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Poppy seed filling (Nadjev od maka) 4 June, 2015

The Larder

A versatile filling that will make many baked treats so much better.

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Blood lime & finger lime curd 16 April, 2015

The Larder

Here’s one tasty way to use up an oversupply of lime varieties

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Mexican spice mix 19 February, 2015

The Larder

Forget those pre-made spice mixes – make your own!

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Pickled red onions 29 January, 2015

The Larder

Why buy them when they’re this easy to make?

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Kangaroo Prosciutto 21 April, 2014

The Larder

Trying my hand at salt-curing one of our native animals.

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Home-made duck prosciutto 27 March, 2014

The Larder

Duck prosciutto, made easy.

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